Scale with confidence. From new product development through to full commercial production, Hosokawa Micron Ltd. provides a safe, certified processing environment tailored to the precise demands of food and nutrition manufacturing.
Food and nutrition processing demands precision, flexibility and an uncompromising approach to safety and compliance. Hosokawa Micron’s contract processing service gives manufacturers and nutrition brands access to our advanced size reduction and powder characterisation technologies, without the need to invest in specialist machinery or personnel.
From early stage development through to full commercial production, our experienced team works to your exact material specifications within a strictly controlled, compliant processing environment.
Contract processing services for the food and nutrition industry from Hosokawa Micron Limited provide benefits from flexibility, speed-to-market, and cost-savings; each benefit proves how we are a partner you can rely on.
Speed-To-Market & Seasonal Production
Working with external partners increases flexibility and speeds market entry, reducing production bottlenecks and accelerating food products from concept to commercialisation with no wait on capital investment.
Scalability & Production Flexibility
Contract processing supports food and nutrition businesses in meeting changing demand by increasing production and enabling organisations to scale up efficiently.
Enhanced Regulatory Compliance & Safety
Third parties support regulatory, safety, and maintenance compliance, ensuring strict standards, allergen controls, and segregation, protecting product efficacy and manufacturing reliability.
Cost Efficiency
Outsourcing contract processing enables food and nutrition businesses to avoid investing in expensive, specialised in-house processing machinery.
Advanced Processing Expertise
Contract processing gives businesses access to advanced technologies, specialist equipment, and expert partners, supporting those lacking in-house expertise or certified facilities.
Reliability & Contingency Planning
Outsourcing provides safety by supporting production during shutdowns, disasters, or emergencies, helping businesses maintain brand value and ensure customer delivery.
Want to discover more? Our guide to outsourced food and nutrition processing and material classification tells you all you need to know.
This guide highlights why third-party outsourcing is essential for the food and nutrition sector, showcasing speed-to-market advantages and specialist segregation and allergen controls.
From particle size reduction to powder characterisation, our processing technologies are selected and operated to support the diverse and demanding requirements of food and nutrition manufacturers and brands.
Explore our full range of capabilities below.
The Air Classifier Mill 30 (with chilled air) and Air Classifier Mill 40 are milling systems that grind and classify particles in one step, with the chilled version controlling heat for sensitive materials.
The AFG Fluidised Bed Opposed Jet Mills 100 and 400 are high-energy mills that use opposing air jets in a fluidised bed to micronise particles without mechanical contact.
The Extrudomix (EM6) is a continuous processing system that mixes, kneads, and extrudes materials to produce uniform, shaped or granulated products.
The 160 UPZ is a universal fine grinding mill that uses interchangeable milling elements to process a wide range of materials to controlled particle sizes.
Every food and nutrition project we undertake at Hosokawa Micron Ltd follows a structured, transparent process designed to give you complete confidence from initial enquiry through to final delivery. Our customer journey is built around collaboration, precision and clear communication at every stage, ensuring your ingredient or material is processed safely, compliantly and to your exact specifications.
Whether you are exploring contract processing for the first time, returning to us for repeat production or looking to scale up to full commercial manufacturing, Hosokawa Micron Ltd provides the expertise, certified facilities and flexible capacity to support your business at every stage of its journey.
Still looking for answers? Learn more about our contract processing services for food and nutrition with our frequently asked questions below.
Food and nutrition contract processing is when a manufacturer or brand partners with a specialist third-party provider to carry out specific processing steps on their behalf, using the provider’s equipment, expertise and compliant facilities, without the need for capital investment in machinery or personnel.
We have experience processing a wide range of food and nutrition materials, including dietary supplements, protein powders, nutraceuticals, vitamins, functional food ingredients, like collagen or seaweed, and fortified food products. Contact our team to discuss the suitability of your specific material.
Our facilities and processes operate in accordance with recognised food safety standards, including: FSSC 22000, HACCP, Halal/Kosher, AOECS, ensuring all food and nutrition processing is carried out within a controlled, compliant and fully documented environment.
Responsibility is shared between both parties. Hosokawa Micron is responsible for operating to agreed food safety and quality standards, while the client retains responsibility for ensuring the final product meets the labelling, nutritional and regulatory requirements of their target market.
Yes. We are able to provide contract processing services that meet Halal and Kosher dietary requirements. Contact our team to discuss your specific certification needs and how we can accommodate them.
Yes. We hold the AOECS Gluten Free Addendum Audit Program certification, supporting the production of gluten-free products within a controlled and verified processing environment. Contact our team to find out more.
We operate with defined and validated processing parameters with full documentation and traceability maintained throughout each production run, ensuring every batch meets your agreed specifications consistently and reliably.
Yes. We work with food manufacturers and nutrition brands at every stage, from small-scale feasibility trials and ingredient testing through to full commercial production volumes, providing a flexible service that adapts to your requirements.
Our milling and classification technologies are capable of achieving a wide range of particle sizes depending on the material and application. Our team will work with you to establish the target particle size distribution required for your product.
We carry out a range of powder characterisation analyses, including particle size distribution, bulk and tapped density and flowability. These measurements help establish baseline material properties and verify that processing has achieved your required specifications.
We offer import and export documentation to meet the agreed Incoterms, via full authorisation if required. We also offer a range of secure packaging options, including FIBCs, sacks and drums, ensuring your processed materials are packaged safely, compliantly and in line with your specific product and logistics requirements.
Contact our team with details of your ingredient or product, processing requirements and target specifications. We will guide you through the process, including any feasibility assessments or trials required before full production begins.
Our experienced team is on hand to discuss processing requirements and specifications.