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Description
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The
dryer consists of a stationary horizontal vessel containing a tubular
rotor, designed with vertically-mounted, double walled hollow discs.
Heat transfer fluids flow through the rotor, the discs and the jacketed
vessel surrounding the rotor. The discs provide 85% of the heating
surface. |
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Features / Benefits
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- Used for batch or continuous heating, drying and cooling, operating under pressure or vacuum.
- Maximum drying efficiency due to a combination of indirect and direct drying.
- Small space requirements due to the large heat transfer area (up to 540m2).
- Energy efficient with a thermal efficiency of 1.1 - 1.4Kg steam per Kg water evaporated.
- Product versatility as the unit can process wet cakes and slurries, along with materials that need very long residence times.
- Low Maintenance costs.
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Applications
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- Drying.
- Heating.
- Polyester chip crystallisation.
- Cooling.
- Reactioning.
- Solvent recovery.
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